Try cooking up our Head Chef’s favourite dish of the moment in your own kitchen – Roast Grouse, Beetroot & Pearl Barley Risotto. A hearty autumnal classic.
Roast Grouse, Beetroot & Pearl Barley Risotto Recipe
Pub Group of the Year
The Good Pub Guide 2016
We’re proud to be The Good Pub Guide’s Pub Group of the Year winners for 2016.