Roast Grouse, Beetroot & Pearl Barley Risotto Recipe

Try cooking up our Head Chef’s favourite dish of the moment in your own kitchen – Roast Grouse, Beetroot & Pearl Barley Risotto. A hearty autumnal classic.

Pub Group of the Year

The Good Pub Guide 2016

We’re proud to be The Good Pub Guide’s Pub Group of the Year winners for 2016.